Collection: Cookbooks
Vintage, collectible, and rare cookbook collection
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"All About Home Baking" [General Foods Corp, 1937]
Regular price $25 USDRegular priceUnit price / perSale price $25 USD -
"Good Housekeeping's Book of Menus, Recipes, and Household Discoveries" [1925]
Regular price $35 USDRegular priceUnit price / perSale price $35 USD -
"The Experienced American Housekeeper, or Domestic Cookery" [Nafis & Cornish, c1847-9]
Regular price $275 USDRegular priceUnit price / perSale price $275 USD -
"The Home Cook Book: A Collection of Practical Receipts by Expert Cooks" [Colliers, 1905]
Regular price $40 USDRegular priceUnit price / perSale price $40 USD -
"The Mystery Chef's Own Cook Book" [Garden City Publishing, 1945]
Regular price $12 USDRegular priceUnit price / perSale price $12 USD -
BALTZER, Eduard "Vegetarianisches Kochbuch" [Hartung, 1898] Vegetarian Cookbook
Regular price $295 USDRegular priceUnit price / perSale price $295 USD -
DUFFY, Patrick Gavin “The Official Mixer’s Manual” [Blue Ribbon Books, 1940
Regular price $125 USDRegular priceUnit price / perSale price $125 USD -
Dufour, Philippe Sylvestre "Traitez Nouveaux & Curieux du Cafe du Thé et du Chocolate" [1685]
Regular price $1,500 USDRegular priceUnit price / perSale price $1,500 USD -
FARLEY, John "The London Art of Cookery" [Scatcherd & Whitaker, 1789]
Regular price $499 USDRegular priceUnit price / perSale price $499 USD -
FARMER, Fannie Merritt "Chafing Dish Possibilities..." [Little, Brown & Co, 1916]
Regular price $25 USDRegular priceUnit price / perSale price $25 USD -
GREENE, Philip "To Have and Have Another" [Perigee, 2012]
Regular price $12 USDRegular priceUnit price / perSale price $12 USDSold out -
HAIMO, Oscar "Cocktail and Wine Digest" [1947] Bartender's Guide
Regular price $85 USDRegular priceUnit price / perSale price $85 USD -
Handwritten Letter about Rum, Molasses, Cotton & Cocoa [New Hampshire, 1790]
Regular price $150 USDRegular priceUnit price / perSale price $150 USD -
HARLAND, Marion "Cookery for Beginners" [D. Lothrop, 1884]
Regular price $80 USDRegular priceUnit price / perSale price $80 USD -
KAUFMAN, William I. "The Art of Creole Cookery" [Doubleday & Company, 1962]
Regular price $25 USDRegular priceUnit price / perSale price $25 USD -
KELLOGG, Mrs. E. E. “Science in the Kitchen” [Health Publishing Company, 1892]
Regular price $275 USDRegular priceUnit price / perSale price $275 USD