CHILD, Julia "Mastering the Art of French Cooking" [Knopf, 1988] SIGNED

"Mastering the Art of French Cooking, Volume 1" by Julia Child, Louisette Bertholle, and Simone Beck [Alfred A. Knopf, 1988]. Third Printing of the Revised and Updated Edition. Signed by Child on an affixed note, "Bon Appétit! Julia Child". Hardcover in original dust jacket, housed in protective plastic sleeve. Apart from an embossed library stamp from Etta S. Abrams of Harrisburg, PA, this book itself is pristine (especially uncommon for this title as copies usually get heavy use in the kitchen). The jacket does have some wear at the head of the spine and sticker residue on the outside of the protective sleeve. Very Good+ in Very Good- jacket.