MCKINNEY, Emma & William "Aunt Caroline's Dixieland Recipes" [Laird & Lee, 1922] 1st Edition

MCKINNEY, Emma and William. Aunt Caroline's Dixieland Recipes.

Chicago: Laird & Lee, Inc., 1922. First edition. 7.75" x 5.5", 148pp. Red and white cloth covered boards with beige pictorial/title onlay. Left-hand pages all blank to leave room for notes, but all remain unmarked. Some soiling to onlay, as pictured. Two small spots noted in text but otherwise very clean. Very Good+.

Includes 200 recipes from all over the South, including Southern Sweet-Potato Biscuits, Cotton Blossom Popovers, Egg Nog - Maryland Style, Uncle Remus Mint Julep, Cabin Cake Old Virginia Molasses Taffy, Oysters with Macaroni, Tar Heel Chow Chow, New Orleans Dark Nut Bread, Old Virginia Brunswick Stew, Oatmeal Soup, and General Pickett Corn Pudding.