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"The Home Cook Book: A Collection of Practical Receipts by Expert Cooks" [Colliers, 1905]
Precio habitual $49 USDPrecio habitualPrecio unitario por -
"The Home Cookery Book" [R.E. King, n.d./c1900] Chiswick Soap Company
Precio habitual $125 USDPrecio habitualPrecio unitario por -
"The Mystery Chef's Own Cook Book" [Garden City Publishing, 1945]
Precio habitual $19 USDPrecio habitualPrecio unitario por -
"The Pattern Cookbook" [Butterick Publishing, 1890]
Precio habitual $79 USDPrecio habitualPrecio unitario por -
ALEXANDER, Helen "The Hawaiian Cook Book" [Advertiser Publishing Co, 1938] 1st Edition
Precio habitual $50 USDPrecio habitualPrecio unitario por -
CHILD, Julia "Mastering the Art of French Cooking" [Alfred A. Knopf, 1966/1975]
Precio habitual $59 USDPrecio habitualPrecio unitario por -
CHILD, Julia "Mastering the Art of French Cooking" [Alfred A. Knopf, 1974]
Precio habitual $29 USDPrecio habitualPrecio unitario por -
CHILD, Julia "Mastering the Art of French Cooking" [Knopf, 1988] SIGNED
Precio habitual $500 USDPrecio habitualPrecio unitario por -
FARLEY, John "The London Art of Cookery" [Scatcherd & Whitaker, 1789]
Precio habitual $499 USDPrecio habitualPrecio unitario por -
FARMER, Fannie M. "Food and Cookery for the Sick and Convalescent" [1915]
Precio habitual $85 USDPrecio habitualPrecio unitario por -
FITZGERALD, F. Scott "Turkey Remains and How to Inter Them" [Cooper & Beatty, 1956]
Precio habitual $195 USDPrecio habitualPrecio unitario por -
GAIGE, Crosby "The Standard Cocktail Guide" [M. Barrows & Co, 1949]
Precio habitual $49 USDPrecio habitualPrecio unitario por -
GORDON, Jean "The Art of Cooking with Roses" [Walker & Company, 1968]
Precio habitual $60 USDPrecio habitualPrecio unitario por -
GREENE, Philip "To Have and Have Another" [Perigee, 2012]
Precio habitual $15 USDPrecio habitualPrecio unitario por -
MARDELIN, M. "Nouveau Manuel du Sommelier" [Au Depot de Nouveau Manuels, 1836]
Precio habitual $295 USDPrecio habitualPrecio unitario por -
MONTAGNE, Prosper "Larousse Gastronomique" [Librairie Larousse, 1938]
Precio habitual $135 USDPrecio habitualPrecio unitario por
!["The Home Cook Book: A Collection of Practical Receipts by Expert Cooks" [Colliers, 1905]](http://buzzbookstore.com/cdn/shop/files/EBD05904-5894-4DA1-A178-CEAA4F5BC90D.jpg?v=1721834429&width=533)
!["The Home Cookery Book" [R.E. King, n.d./c1900] Chiswick Soap Company](http://buzzbookstore.com/cdn/shop/files/A0CF60AB-E0EC-4703-BC82-C52A43F9B59A.jpg?v=1738683848&width=533)
!["The Mystery Chef's Own Cook Book" [Garden City Publishing, 1945] - Buzz Bookstore](http://buzzbookstore.com/cdn/shop/files/6616EEA1-DE5C-4C4B-A247-562AB7FABE3F.jpg?v=1707411381&width=533)
!["The Pattern Cookbook" [Butterick Publishing, 1890]](http://buzzbookstore.com/cdn/shop/files/459026C1-1271-4317-A4A0-B0BB30790F66.jpg?v=1738866564&width=533)
![ALEXANDER, Helen "The Hawaiian Cook Book" [Advertiser Publishing Co, 1938] 1st Edition](http://buzzbookstore.com/cdn/shop/files/414EB85B-4128-468F-80A8-908C8F652995.jpg?v=1739382301&width=533)
![CHILD, Julia "Mastering the Art of French Cooking" [Alfred A. Knopf, 1966/1975]](http://buzzbookstore.com/cdn/shop/files/6F7D64AE-B01C-41CA-8F7B-DA7766C8330C.jpg?v=1711037933&width=533)
![CHILD, Julia "Mastering the Art of French Cooking" [Alfred A. Knopf, 1974]](http://buzzbookstore.com/cdn/shop/files/FCD0E8C1-E94D-444E-9EC2-A19454596D19.jpg?v=1717432367&width=533)
![CHILD, Julia "Mastering the Art of French Cooking" [Knopf, 1988] SIGNED](http://buzzbookstore.com/cdn/shop/files/EE779BFC-FD93-4FDE-8C31-79A8851F2310.jpg?v=1736968474&width=533)
![FARLEY, John "The London Art of Cookery" [Scatcherd & Whitaker, 1789]](http://buzzbookstore.com/cdn/shop/files/61C19565-90D4-4BE3-B2A0-F9B5303436EA.jpg?v=1738852142&width=533)
![FARMER, Fannie M. "Food and Cookery for the Sick and Convalescent" [1915]](http://buzzbookstore.com/cdn/shop/files/BC9A9E9F-627B-4AF6-844C-D19122207EC7.jpg?v=1740088442&width=533)
![FITZGERALD, F. Scott "Turkey Remains and How to Inter Them" [Cooper & Beatty, 1956]](http://buzzbookstore.com/cdn/shop/files/5C938FF0-5A6C-4AF7-9595-8DF8CCA290A3.jpg?v=1732551600&width=533)
![GAIGE, Crosby "The Standard Cocktail Guide" [M. Barrows & Co, 1949] - Buzz Bookstore](http://buzzbookstore.com/cdn/shop/files/F5E316A2-B4F7-4B92-A735-5BEB56BE16A3.jpg?v=1704742706&width=533)
![GORDON, Jean "The Art of Cooking with Roses" [Walker & Company, 1968]](http://buzzbookstore.com/cdn/shop/files/E4F91E9A-741F-4A4C-820D-42FF07FAA637.jpg?v=1728412434&width=533)
![GREENE, Philip "To Have and Have Another" [Perigee, 2012]](http://buzzbookstore.com/cdn/shop/files/70C48F52-9D09-4EA9-824E-9D83C4E750C4.jpg?v=1718287835&width=533)
![MARDELIN, M. "Nouveau Manuel du Sommelier" [Au Depot de Nouveau Manuels, 1836]](http://buzzbookstore.com/cdn/shop/files/1A9112AF-C113-4CA4-94DA-50F6890E3F67.jpg?v=1715177558&width=533)
![MONTAGNE, Prosper "Larousse Gastronomique" [Librairie Larousse, 1938]](http://buzzbookstore.com/cdn/shop/files/C062BBAD-44FA-4CCB-AB0B-9E998EFB0F61.jpg?v=1738866616&width=533)