"Mastering the Art of French Cooking" by Julia Child [Alfred A. Knopf, 1967]. First edition, 15th printing. Lacking dust jacket. Red top stain, faded. A couple lightly wrinkled pages but no writing or food stains. Binding secure. Very Good- ex jacket.
![CHILD, Julia "Mastering the Art of French Cooking" [Alfred A. Knopf, 1967]](http://buzzbookstore.com/cdn/shop/files/8EBF9623-34C7-4CA2-A30A-EB3E86861A9D.jpg?v=1717427521&width=1445)
![CHILD, Julia "Mastering the Art of French Cooking" [Alfred A. Knopf, 1967]](http://buzzbookstore.com/cdn/shop/files/E02E1859-988B-4036-8A76-08FB21D37BE9.jpg?v=1717427521&width=1445)
![CHILD, Julia "Mastering the Art of French Cooking" [Alfred A. Knopf, 1967]](http://buzzbookstore.com/cdn/shop/files/95647A02-866C-4BAB-A9D2-5B889D22E1E5.jpg?v=1717427522&width=1445)
![CHILD, Julia "Mastering the Art of French Cooking" [Alfred A. Knopf, 1967]](http://buzzbookstore.com/cdn/shop/files/5F3A4302-3AC4-4074-9DE5-88AB471F5B60.jpg?v=1717427522&width=1445)
![CHILD, Julia "Mastering the Art of French Cooking" [Alfred A. Knopf, 1967]](http://buzzbookstore.com/cdn/shop/files/0BE6145B-D1F9-4271-8D0B-4973DFD85B7E.jpg?v=1717427522&width=1445)