"Heller's Secrets of Meat Curing and Sausage Making" [B. Heller & Co, 1929]

"Heller's Secrets of Meat Curing and Sausage Making. A Complete Description of the Killing, Dressing and Chilling of all Meat Animals; the Various Cures; Smoking and Storage of all kinds of Meat - both with and without Packing House Equipment; Directions for making all kinds of Sausage, Meat Loaves and Relishes; Rendering; and Useful Information for Allied and Incidental Activities" [B. Heller & Company, 1929]. Eighth Edition. 440pp, including a 40 page index of advertisements for related supplies. Profusely illustrated. Gift inscription on FFEP. Light shelfwear. Textblock somewhat toned but completely unmarked otherwise. Very Good-.