CHILD, Julia "Mastering the Art of French Cooking" [Alfred A. Knopf, 1974]

"Mastering the Art of French Cooking" by Julia Child [Alfred A. Knopf, 1974]. First edition, 25th printing. Lacking dust jacket. Red top stain, faded. A couple lightly wrinkled pages but no writing or food stains. Spine face and text faded. Binding secure. Good+ ex jacket.