CHILD, Julia "Mastering the Art of French Cooking" [Alfred A. Knopf, 1966/1975]

Matched pair of Julia Child's "Mastering the Art of French Cooking" [Alfred A. Knopf, 1966/1975]. Volume 1 is a first edition, 12th printing and Volume 2 is a first edition, 9th printing. Both lacking dust jackets but both with solid bindings and no loose pages. With much use and expected cookbook traits - some stained pages, cover wear/staining, etc. Overall, a Good condition matched pair for the aspiring chef.