CHILD, Julia "Mastering the Art of French Cooking" [Alfred A. Knopf, 1961] 1st Edition/3rd

"Mastering the Art of French Cooking" by Julia Child [Alfred A. Knopf, 1961]. First edition, 3rd printing as denoted by the statement "Published October 16, 1961" on copyright. It was printed within weeks of the first run due to the immediate popularity. Hardcover in original dust jacket. Red top stain. Jacket rubbed at all edges with some loss at head of spine. Spine cloth with a 1 cm tear at same spot but otherwise very clean. Owner's name on FFEP. Textblock unmarked with either writing implements or food stains! Very Good in Good- jacket.