{"product_id":"lake-nancy-menus-made-easy-frederick-warne-co-1901","title":"LAKE, Nancy “Menus Made Easy” [Frederick Warne \u0026 Co., 1901]","description":"\u003cp data-start=\"124\" data-end=\"222\"\u003e\u003cstrong data-start=\"124\" data-end=\"140\"\u003eLAKE, Nancy.\u003c\/strong\u003e \u003cem data-start=\"141\" data-end=\"222\"\u003eMenus Made Easy; or How to Order Dinner and Give the Dishes Their French Names.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"224\" data-end=\"711\"\u003eLondon and New York: Frederick Warne \u0026amp; Co., 1901. Thirteenth Edition. Small octavo. Publisher’s bright blue cloth, front cover and spine elaborately lettered and decorated in gilt and black with pictorial menu design; patterned endpapers. Signed by a previous owner on the front endpaper. Light rubbing at extremities with minor fraying at spine ends; a few small spots of wear to boards; spine gilt bright; inner hinges sound; text clean and complete. Very Good.\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"1015\"\u003eA charming late Victorian culinary guide aimed at the aspiring host, offering translations and structure for formal French-style menus. The striking cobalt binding, with its whimsical menu vignette and gilt decoration, makes this one of the more visually appealing Warne domestic manuals of the period.\u003c\/p\u003e","brand":"Buzz Bookstore","offers":[{"title":"Default Title","offer_id":52470486991127,"sku":null,"price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/0887\/6823\/files\/898573B8-5E7F-4667-85F2-A0410644F025.jpg?v=1774224712","url":"https:\/\/buzzbookstore.com\/products\/lake-nancy-menus-made-easy-frederick-warne-co-1901","provider":"Buzz Bookstore","version":"1.0","type":"link"}