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"All About Home Baking" [General Foods Corp, 1937]
Normaler Preis $40 USDNormaler PreisStĂĽckpreis pro -
"Good Housekeeping's Book of Menus, Recipes, and Household Discoveries" [1925]
Normaler Preis $45 USDNormaler PreisStĂĽckpreis pro -
"The Experienced American Housekeeper, or Domestic Cookery" [Nafis & Cornish, c1847-9]
Normaler Preis $275 USDNormaler PreisStĂĽckpreis pro -
"The Home Cook Book: A Collection of Practical Receipts by Expert Cooks" [Colliers, 1905]
Normaler Preis $49 USDNormaler PreisStĂĽckpreis pro -
"The Mystery Chef's Own Cook Book" [Garden City Publishing, 1945]
Normaler Preis $19 USDNormaler PreisStĂĽckpreis pro -
BALTZER, Eduard "Vegetarianisches Kochbuch" [Hartung, 1898] Vegetarian Cookbook
Normaler Preis $295 USDNormaler PreisStĂĽckpreis pro -
CHILD, Julia "Mastering the Art of French Cooking" [Alfred A. Knopf, 1974]
Normaler Preis $29 USDNormaler PreisStĂĽckpreis pro -
DUFFY, Patrick Gavin “The Official Mixer’s Manual” [Blue Ribbon Books, 1940
Normaler Preis $125 USDNormaler PreisStĂĽckpreis pro -
Dufour, Philippe Sylvestre "Traitez Nouveaux & Curieux du Cafe du Thé et du Chocolate" [1685]
Normaler Preis $1,500 USDNormaler PreisStĂĽckpreis pro -
FARLEY, John "The London Art of Cookery" [Scatcherd & Whitaker, 1789]
Normaler Preis $499 USDNormaler PreisStĂĽckpreis pro -
FARMER, Fannie Merritt "Chafing Dish Possibilities..." [Little, Brown & Co, 1916]
Normaler Preis $25 USDNormaler PreisStĂĽckpreis pro -
GREENE, Philip "To Have and Have Another" [Perigee, 2012]
Normaler Preis $15 USDNormaler PreisStĂĽckpreis pro -
HAIMO, Oscar "Cocktail and Wine Digest" [1947] Bartender's Guide
Normaler Preis $85 USDNormaler PreisStĂĽckpreis pro -
Handwritten Letter about Rum, Molasses, Cotton & Cocoa [New Hampshire, 1790]
Normaler Preis $150 USDNormaler PreisStĂĽckpreis pro -
HARLAND, Marion "Cookery for Beginners" [D. Lothrop, 1884]
Normaler Preis $80 USDNormaler PreisStĂĽckpreis pro -
KAUFMAN, William I. "The Art of Creole Cookery" [Doubleday & Company, 1962]
Normaler Preis $25 USDNormaler PreisStĂĽckpreis pro
!["All About Home Baking" [General Foods Corp, 1937] - Buzz Bookstore](http://buzzbookstore.com/cdn/shop/files/5FF21CFF-112B-428E-A141-FA714174798D.jpg?v=1747943403&width=533)
!["Good Housekeeping's Book of Menus, Recipes, and Household Discoveries" [1925] - Buzz Bookstore](http://buzzbookstore.com/cdn/shop/files/5E23484B-11DC-488C-9BC7-ADECD7604166.jpg?v=1747943379&width=533)
!["The Experienced American Housekeeper, or Domestic Cookery" [Nafis & Cornish, c1847-9] - Buzz Bookstore](http://buzzbookstore.com/cdn/shop/files/B3E1A6BE-A5EC-45AB-BC6E-82BCE6535F57.jpg?v=1740713681&width=533)
!["The Home Cook Book: A Collection of Practical Receipts by Expert Cooks" [Colliers, 1905] - Buzz Bookstore](http://buzzbookstore.com/cdn/shop/files/EBD05904-5894-4DA1-A178-CEAA4F5BC90D.jpg?v=1721834429&width=533)
!["The Mystery Chef's Own Cook Book" [Garden City Publishing, 1945]](http://buzzbookstore.com/cdn/shop/files/6616EEA1-DE5C-4C4B-A247-562AB7FABE3F.jpg?v=1761185789&width=533)
![BALTZER, Eduard "Vegetarianisches Kochbuch" [Hartung, 1898] Vegetarian Cookbook](http://buzzbookstore.com/cdn/shop/files/BFFB92E7-9D85-4DA3-AD9A-9B61CB47ECB9.jpg?v=1778162781&width=533)
![CHILD, Julia "Mastering the Art of French Cooking" [Alfred A. Knopf, 1974] - Buzz Bookstore](http://buzzbookstore.com/cdn/shop/files/FCD0E8C1-E94D-444E-9EC2-A19454596D19.jpg?v=1717432367&width=533)
![Dufour, Philippe Sylvestre "Traitez Nouveaux & Curieux du Cafe du Thé et du Chocolate" [1685] - Buzz Bookstore](http://buzzbookstore.com/cdn/shop/files/DA00C7E6-3775-4150-97C5-7F5CE81C03E9.jpg?v=1743012429&width=533)
![FARLEY, John "The London Art of Cookery" [Scatcherd & Whitaker, 1789] - Buzz Bookstore](http://buzzbookstore.com/cdn/shop/files/61C19565-90D4-4BE3-B2A0-F9B5303436EA.jpg?v=1738852142&width=533)
![FARMER, Fannie Merritt "Chafing Dish Possibilities..." [Little, Brown & Co, 1916] - Buzz Bookstore](http://buzzbookstore.com/cdn/shop/files/0C1E9253-4858-477F-B76A-F57A2BAEB2F0.jpg?v=1747943352&width=533)
![GREENE, Philip "To Have and Have Another" [Perigee, 2012] - Buzz Bookstore](http://buzzbookstore.com/cdn/shop/files/70C48F52-9D09-4EA9-824E-9D83C4E750C4.jpg?v=1718287835&width=533)
![HAIMO, Oscar "Cocktail and Wine Digest" [1947] Bartender's Guide](http://buzzbookstore.com/cdn/shop/files/6A2F154F-517E-4595-B18A-5386219B0578.jpg?v=1777054132&width=533)
![Handwritten Letter about Rum, Molasses, Cotton & Cocoa [New Hampshire, 1790] - Buzz Bookstore](http://buzzbookstore.com/cdn/shop/files/1C08A051-358A-480C-BD40-CEDDFEFE442D.jpg?v=1744912441&width=533)
![HARLAND, Marion "Cookery for Beginners" [D. Lothrop, 1884]](http://buzzbookstore.com/cdn/shop/files/013F1D2C-965F-4FD5-AD17-460AFD5E257C.jpg?v=1763506336&width=533)
![KAUFMAN, William I. "The Art of Creole Cookery" [Doubleday & Company, 1962]](http://buzzbookstore.com/cdn/shop/files/4E143E5C-1D22-4BCC-AA9F-EB87D5DA8BBF.jpg?v=1778583651&width=533)